Baked bread originated in Egypt, thousands of years before Christ, and the Romans introduced the oven in Europe. In those days, yeast didn’t exist; it made its first appearance in the 16th century when it was first used by French bakers and baking was made in hot ashes. The cakes were thin and they were used as plates ...

Bread holds inside the crackling fire that was started by our ancestors, bread sets their voices free, the whispers of people passing through stations, bread holds inside with zeal the inheritance of a tradition...

We select the best wheat flower and the best wheat flower of the country. Breads are manufactured in loaves from 90 grams to 3 kg. We elaborate fresh bread dialy and precook that allow us to distribute it to other cities of the country and the world, keeping all the flavors. Highest quality is guarantee...